Craftsman Mason Jar, also known as Mason jars, have been around since the early 1900s, but they’re now becoming more popular with some.
But for some people, the craft can be a little daunting.
Here are 10 tips for making a Mason jar.
1.
Get creative with the ingredientsYou’ll need the following: -A bowl -Two bowls (1 pint glass and 1 pint plastic) -A jar lid -Scoop top -Bucket -Brick -A few drops of oil or vinegar -A spoon -A knife -A bucket of waterThe jars are made with glass and plastic.
You can find these at most hardware stores and craft stores.2.
Put the pieces togetherStep one: Put all the ingredients togetherStep two: Put the bowl in the bottom of the bowlStep three: Place the bowl over the top of the jarStep four: Remove the bowl and put the lid onStep five: Take the jar lid offStep six: Take a few drops (or so) of oil and vinegar and place it in the bowl of the potStep seven: Place your spoon on top of itStep eight: Place it in a bucket of cold waterStep nine: Take some more dropsStep 10: Put it back in the pot and let it sit for about 15 minutesStep 11: Once the jar is cool, remove the lid and let the water sit for a few minutesStep 12: Place a spoon on the jar and scrape it with your spoonStep 13: Take your bowl and place in the center of the bucketStep 14: Put a spoon in the middle of the water and scoop it upStep 15: Place another spoon ontop of it and repeat with the next spoonStep 16: Place some more spoon ontops of the spoonStep 17: Place spoon on bottom of jarStep 18: Take another spoon and place that ontop the next SpoonStep 19: Put another spoon onto the spoon and repeatStep 20: Put spoon on each spoon and put them all ontopStep 21: Let the water cool offStep 22: Place in the fridgeStep 23: Take it out of the fridge and put it back into the pot of waterStep 24: Let it sit in the refrigerator for a minuteStep 25: Take out the jar, put it in your sink, and put a lid on itStep 26: Put your spoon back in your jar and take a few more drops of the vinegarStep 27: Take one last sip and let your mouth waterStep 28: Enjoy!